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Sous Chef
SEASONAL POSITION - (May - November, with potential year-round events)
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Gilbertsville Farmhouse is a premier luxury wedding venue and private estate set on 125 acres in upstate New York. We specialize in multi-day, immersive wedding experiences where couples and their guests enjoy exclusive access to our property from Thursday or Friday through Sunday or Monday. Our family-run operation delivers white-glove service with warmth and personality, combining the sophistication of New York City with the soul of the Catskills.
Position Overview
We are seeking an experienced, hard-working Chef to join our fully operational kitchen team for the 2025 season. This role is essential to delivering the exceptional farm-to-table dining experiences our clients expect across three days of catered meals—from elegant rehearsal dinners to celebratory breakfasts to grand wedding receptions. You will be part of a passionate culinary team creating memorable meals in a high-volume, fast-paced environment where attention to detail and execution are paramount.
Key Responsibilities
- Execute all aspects of multi-day wedding catering from prep through plated or family-style service
- Prepare and cook high-quality dishes across breakfast, lunch, dinner, and late-night service
- Work collaboratively with the culinary team to maintain consistency and quality standards
- Manage prep schedules and cooking timelines for overlapping events and meals
- Maintain organized, clean, and efficient stations during high-volume service periods
- Adapt to diverse menu requests including traditional American, South Asian, and specialized dietary programs
- Uphold food safety, sanitation, and kitchen standards at all times
- Support kitchen operations including receiving, storage, and inventory management
Requirements
- Experience in catering is strongly preferred—this is high-volume, event-driven work with tight timelines
- Proven ability to work efficiently under pressure in a fast-paced kitchen environment
- Strong knife skills, cooking techniques, and understanding of kitchen operations as well as inventory and sanitation standards
- Meticulous attention to detail and commitment to quality
- Ability to work long hours on your feet, including weekends (Thursday/Friday–Sunday/Monday)
- Team-oriented mindset with excellent communication skills
- Flexibility and problem-solving skills in a dynamic event environment
- Reliable transportation to our South New Berlin location
What We Offer
- Competitive hourly rate
- Potential to convert to salaried position based on performance and fit
- Opportunity to work at one of upstate New York's most distinctive wedding venues
- Seasonal schedule (May–November) with potential for year-round events
- Collaborative, family-run work environment with a passionate team
- Hands-on experience with diverse culinary programs and high-end events
To Apply
Please submit your resume and a brief cover letter describing your catering experience and why you're interested in joining the Gilbertsville Farmhouse team.
Gilbertsville Farmhouse is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Types: Full-time, Part-time
Pay: $28.00 - $32.00 per hour
Expected hours: 40.0 – 50.0 per week
Experience:
- Food Production Experience: 1 year (Preferred)
Work Location: In person